FDO is Closed and Not Delivering on Family Day

Monday, February 20th orders will be delivered on Wednesday, February 22nd between 10am and 6pm. Monday customers, your order deadline has been EXTENDED for the replacement delivery until midnight on Monday. More details about the closure can be found on our Service and Schedule Updates page.

Look out, here comes February!

Although February leads us into the sparsest period of locally grown fruit and veg, there are still a lot of quality local and organic goods and storage crops available. FDO has beefed up our Recipe Section with the addition of three new categories of Ontario storage crops - cabbage, potatoes and sunchokes - to inspire you to eat locally and with the season. As well, you'll want to get on board with our Free Family Day Pancakes giveaway that highlights local organic small-scale producers (ENDED Feb. 17)! So while we may not have some good locally grown field picked tomatoes around, there are still lots of ways to support local AND organic in February.

Please ensure the safety of our drivers!

Remember, safety first! On the occasion that winter does visit, please ensure our drivers are safe when making your delivery by keeping your paths shoveled and your outdoor lights on. We thank you in advance and on behalf of our drivers!

What's On At FDO This Week:

Our Basic Fresh Box™ for the week beginning February 21st is a big bang for your organic buck! Great standards, like broccoli, celery and carrots; as well as rutabaga from the Pfennings and Sleger's Living Pea Shoot Greens. For the full Basic box contents list, visit our Basic Box Contents page.

You'll find 44 Ontario grown certified organic fruit and vegetables in our delivery vans!

Just Listed:

Nuts To You Sunflower and Pumpkin Seed Butters To complete the full organic line of Nuts To You certified organic tasty and nutritious nut and seed butters we have listed Pumpkin Seed Butter $5.69 (250g) and Sunflower Seed Butter $3.49 (250g).

Check out the New Products section for these and other new & exciting things.

Want to know more? Read this week's newsletter - recipes, news and other good stuff.