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Welcome to FDO's Test Kitchen! " | The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." — Julia Child.
Welcome to our long awaited online collection of recipes all featured in previous newsletters and using our certified organic produce and grocery products. Some are totally unique creations by one of our avid cooks on staff, others are adaptations of creations by famous chefs and the rest are simply tried and tested recipes that deliver great results everytime.
We take inspiration from some very good (and indispensable) cookbooks and reference books - on the shelves at FDO you'll find Deborah Madison's Vegetarian Cooking For Everyone as well as her earlier book, The Savory Way; Elizabeth Schneider's Uncommon Fruits and Vegetables A Common Sense Guide; Simply In Season compiled by Mary Beth Lind and Cathleen Hockman-Wert; Mollie Katzen's Moosewood Cookbook; Julia Child's Mastering the Art of French Cooking; and others. All sources are acknowledged and all recipes have been made by someone here.
We hope you'll enjoy browsing and feel inspired to get in the kitchen and cook! Have a great recipe you want to share? Please feel free to post it on our Facebook page or email it to us. And come back and visit us again soon - we have been in the business since 1997 so there are a lot of recipes yet to be posted! | |
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