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Tempeh
Ingredients: organic soybeans, water, rhizopus oligosporus culture.
Henry’s Tempeh is an artisanal, handcrafted, entirely natural and minimally processed fermented soyfood with no preservatives added. On a stand-alone basis, i.e. without seasonings added through cooking, it has a very mild, nutty taste. It is produced by a Canadian small business, located in Kitchener-Waterloo, Ontario. Made with certified organic, non-GMO soybeans but product is NOT certified.
Price: $3.69
