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Dried Porcinis - Wild
Ingredients: wild porcinis.
Porcinis are well-known for retaining their flavour when dried. Sweet and meaty, they are popular in Italian cooking where they are added to risotto, pasta, sauces, soups, casseroles, and stuffing. 28 g. of dried mushrooms amounts to about 300 g. of freshly picked mushrooms. Rehydrate in warm milk or water for 30 minutes. You can use the liquid in your cooking.
Price: $8.99