Nicaragua Matagalpa Coffee

The coffee trees are mostly of the older Bourbon variety with some Caturra and a small amount of Catuai. The coffee is grown at approximately 1200 to 1400 meters (4000 to 4500 feet) above sea level in the Matagalpa region. The coffee is certified organic, shade grown by OCIA International (The Organic Crop Improvement Association). And this group of organic coffee producers are in their third year of organic certification.